Finally, I Get To Know What They Mean
Man, nobody ever told me these either. It would’ve been nice to have a clue about the ones for ‘bleach’ and ‘dry clean’, because they’re about as intuitive as a broken electric door.
Imagine the baby that would result from a night of passion between Ebenezer Scrooge (before the spirits changed his ways) and Mr. Krabs from Spongebob. Now imagine that baby grew up and married the baby that would result from a night of passion between Yzma from the Emperor’s New Groove and Mr. Burns from the Simpsons. Now imagine the newlyweds had a baby of their own, and that baby was raised aboard a Ferengi Starship, where she was tutored in empathy and compassion by Lord Voldemort. Now imagine that baby grew up and someone told her that any opinions she might have or conclusions she might reach are based on objective logic and reason, and that anyone who disagrees with her is simply being irrational. Now multiply that person’s greed and heartlessness by 100 and you’ll begin to see something that comes close to resembling Ayn Rand.
HOW TO TRAIN YOUR BLUE EYES WHITE DRAGON
Everyday I’m like “today imma get my shit together” and by the end of the day I’m like “tomorrow is the day for real”
I like how women’s hair dye is like GET RID OF ALL GREY YOU OLD HAG and men’s is like yeah you can choose how much grey you want it makes you look wise
STREET PASS OF RAGE
by John Pading
rolling my eyes so fucking hard. stay classy, forever 21.
Aja Naomi King as Michaela Pratt in How To Get Away With Murder
What will your Inquisitor look like? - @DragonAge on Twitter
this takes ten minutes to do: cut tomatoes and put them in a pot with some water and a bouillon fish cube (or veggie cube), put the heat on so it starts to boil. Then crack a couple of eggs into a small bowl and stir them until they are clear. Now; drip small amounts of the egg blend into the boiling water - they will stiffen into egg lumps (lumps that the chinese call egg flowers). The last thing you do is adding rice noodles into the soup with some chili pepper and wait until they are soft. You can also put some vinegar on it before you eat it, but not too much. :)
EDIT: my friend Xin told me I should have fried the tomatoes in some oil first to make the colour of the soup more red, which is more typical for chinese ramen. Next time :)